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kw.\*:("Cichorium intybus")

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Regeneration and molecular characterization of a male sterile interspecific somatic hybrid between Cichorium intybus and C. endiviaCAPPELLE, C; MÖRCHEN, M; HILBERT, J.-L et al.Plant science (Limerick). 2007, Vol 172, Num 3, pp 596-603, issn 0168-9452, 8 p.Article

A guaianolide phytoalexin, cichoralexin, from Cichorium intybusMONDE, K; OYA, T; SHIRATA, A et al.Phytochemistry. 1990, Vol 29, Num 11, pp 3449-3451, issn 0031-9422Article

EVOLUTION RATIONNELLE DE LA PRODUCTION ENDIVIERE FORCEEDANCETTE JP.1981; GENIE RURAL; FRA; DA. 1981; NO 8-9; PP. 26-31Article

THE APTITUDE OF ROOTS OF WITLOOF CHICORY FOR CHICON PRODUCTION STUDIED BY THEIR CARBOHYDRATE COMPOSITIONFIALA V; JOLIVET E.1980; SCIENTIA HORTIC.; NLD; DA. 1980; VOL. 13; NO 2; PP. 125-134; BIBL. 8 REF.Article

LA COMPETITION POLLINIQUE CHEZ L'ENDIVE (C. INTYBUS L.)BOUTIN B.1980; ; FRA; ORSAY: UNIV. PARIS XI; DA. 1980; 71 P.; 30 CM; BIBL. 17 REF.; MEM.: AMELIORATION PLANTES/ORSAY/1980Thesis

ETUDE DE LA GERMINATION A DIFFERENTES TEMPERATURES DE SEMENCES DE CHICOREE DE BRUXELLESVALETTE R.1981; REV. AGRIC.; ISSN 0035-1296; BEL; DA. 1981; VOL. 34; NO 4; PP. 995-1007; BIBL. 8 REF.Article

Productivity of chicory and plantain cultivars under grazingLABREVEUX, Maria; HALL, Marvin H; SANDERSON, Matt A et al.Agronomy journal (Print). 2004, Vol 96, Num 3, pp 710-716, issn 0002-1962, 7 p.Article

Allergy to red chicory (Cichorium intybus var. sylvestre)MINCIULLO, P. L; SAIJA, A; TROMBETTA, D et al.Italian journal of food science. 2004, Vol 16, Num 4, pp 483-485, issn 1120-1770, 3 p.Article

Immature embryos culture in Italian red chicoryVAROTTO, Serena; LUCCHIN, Margherita; PARRINI, Paolo et al.Plant cell, tissue and organ culture. 2000, Vol 62, Num 1, pp 75-77, issn 0167-6857Article

Isolation and identification of O-β-D-fructofuranosyl-(2→)-O-β-D-fructofuranosyl-(2→)-D-fructose, a product of the enzymic hydrolysis of the inulin from Cichorium intybusDE BRUYN, A; ALVAREZ, A. P; SANDRA, P et al.Carbohydrate research. 1992, Vol 235, pp 303-308, issn 0008-6215Article

Profiles of enzymes of sucrose metabolism in the leaves of chicory (Cichorium intybus) during developmentGUPTA, A. K; PARMINDER MANN; NARINDER KAUR et al.Plant science (Limerick). 1991, Vol 77, Num 2, pp 191-196, issn 0168-9452Article

Drying operational parameters influence on chicory roots drying and inulin extractionPARK, K. J; DE OLIVEIRA, R. A; BROD, F. P. R et al.Food and bioproducts processing. 2007, Vol 85, Num 3, pp 184-192, issn 0960-3085, 9 p.Article

Two distinct modes of action of light on the in vitro development of root explants of Cichorium intybus LBADILA, P; MIKOU, K; PAULET, P et al.Journal of plant physiology. 1991, Vol 138, Num 4, pp 370-375, issn 0176-1617Article

Evolution des glucides intratissulaires au cours de la néoformation des bourgeons par des explants racinaires de Cichorium intybus cultivés in vitro = Variation of intratissular carbohydrates during bud formation in root explants of Cichorium intybus cultured in vitroVASSEUR, J; LEFEBVRE, R; BACKOULA, E et al.Physiologia Plantarum (København. 1948). 1987, Vol 69, Num 4, pp 597-601, issn 0031-9317Article

LA CULTURE DU WITLOOF. IX: LE FORCAGE DU WITLOOF EN MILIEU LIQUIDEVAN NERUM K.1982; REV. AGRIC.; ISSN 0035-1296; BEL; DA. 1982; VOL. 35; NO 3; PP. 2435-2438Article

LES "MAUVAISES HERBES" DES PRAIRIESCAPUTA J.1980; REV. SUISSE AGRIC.; ISSN 0375-1325; CHE; DA. 1980; VOL. 12; NO 6; PP. 247-253Article

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteriaPAPETTI, Adele; MASCHERPA, Dora; WEISS, Ervin et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1706-1712, issn 0308-8146, 7 p.Article

Antibacterial activity of Cichorium intybusPETROVIC, J; STANOJKOVIC, A; COMIC, Lj et al.Fitoterapia (Milano). 2004, Vol 75, Num 7-8, pp 737-739, issn 0367-326X, 3 p.Article

Sensitivity of temperature and weight loss in the bulk of chicory roots with respect to process and product parametersHOANG, M. L; VERBOVEN, P; BAELMANS, M et al.Journal of food engineering. 2004, Vol 62, Num 3, pp 233-243, issn 0260-8774, 11 p.Article

LA NUTRITION MINERALE AU COURS DU FORCAGE DE LA CHICOREE DE BRUXELLES (CICHORIUM INTYBUS L.)VALETTE R; FERAUGE MT.1980; BULL. RECH. AGRON. GEMBLOUX; ISSN 0435-2033; BEL; DA. 1980; VOL. 14; NO 3-4; PP. 285-300; ABS. ENG; BIBL. 23 REF.Article

Low melting point agarose beads as a standard method for plantlet regeneration from protoplasts within the Cichorium genusDERYCKERE, Dieter; EECKHAUT, Tom; HUYLENBROECK, Johan Van et al.Plant cell reports (Print). 2012, Vol 31, Num 12, pp 2261-2269, issn 0721-7714, 9 p.Article

Antioxidant Activity of Minimally Processed Red Chicory (Cichorium intybus L.) Evaluated in Xanthine Oxidase-, Myeloperoxidase-, and Diaphorase-Catalyzed ReactionsLAVELLI, Vera.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7194-7200, issn 0021-8561, 7 p.Article

Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systemsPAPETTI, Adele; DAGLIA, Maria; GRISOLI, Pietro et al.Food chemistry. 2006, Vol 97, Num 1, pp 157-165, issn 0308-8146, 9 p.Article

Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.)FOSTER, Joyce G; CLAPHAM, William M; BELESKY, David P et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1772-1778, issn 0021-8561, 7 p.Article

Antimalarial activity of Lactucin and lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus LBISCHOFF, Theodore A; KELLEY, Charles J; KARCHESY, Yvette et al.Journal of ethnopharmacology. 2004, Vol 95, Num 2-3, pp 455-457, issn 0378-8741, 3 p.Article

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